ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 60248 | ISO 12228-1:2014 | Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils | Standarts spēkā |
| 60222 | ISO/TS 21033:2011/Amd 1:2012 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) — Amendment 1 | Atcelts |
| 59623 | ISO/TS 17383:2014 | Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography | Standarts spēkā |
| 55909 | ISO 12228:1999/WD Amd 1 | Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method — Amendment 1 | Izstrādē |
| 55883 | ISO 15753:2006/Amd 1:2011 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scope | Atcelts |
| 55882 | ISO 9936:2006/Amd 1:2011 | Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography — Amendment 1: Updating of reagents and confirmation of statistical data validity | Atcelts |
| 55810 | ISO/TS 21033:2011 | Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | Atcelts |
| 54822 | ISO/CD 14477 | Vegetable fats and oils — Determination of triacylglycerols — Method by high performance liquid chromatography (HPLC) | Izstrādē |
| 54401 | ISO 17932:2011 | Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content | Standarts spēkā |
| 53578 | ISO 3960:2007/CD Cor 1 | Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination — Technical Corrigendum 1 | Izstrādē |
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