ISO/TC 87
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 93311 | ISO/NP 22308-2 | Cork bark selected as bottling product — Part 2: Sensory evaluation — Selection and training of the assessors for sensory evaluation | Izstrādē |
| 92012 | ISO/CD 22308-2 | Cork bark selected as bottling product — Part 2: Selection and training of individuals for sensory analyses | Izstrādē |
| 90419 | ISO/CD 2030 | Granulated cork — Size analysis by mechanical sieving | Izstrādē |
| 90005 | ISO/CD 22308-3 | Cork bark selected as bottling product — Part 3: Methodology for sensory evaluation by direct olfaction. | Izstrādē |
| 89154 | ISO/NP 22308-2 | Cork bark selected as bottling product — Part 2: Sensory evaluation — Selection and training of the individuals for sensory evaluation analysis | Izstrādē |
| 88719 | ISO/TS 24972:2026 | Cork — Sustainable management in cork oak (Quercus suber L.) forests | Standarts spēkā |
| 84766 | ISO/PWI 4710-7 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 7: Determination of dust content | Izstrādē |
| 84765 | ISO/PWI 4710-3 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 3: Determination of moisture content | Izstrādē |
| 84764 | ISO/PWI 4710-2 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 2: Determination of mass and apparent density | Izstrādē |
| 84763 | ISO/PWI 4710-1 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 1: Determination of dimensions | Izstrādē |
Displaying 11-20 of 194 results.