ISO/TC 87
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 93885 | ISO/NP 26570 | Cork powder — Size analysis by mechanical sieving | Izstrādē |
| 93864 | ISO/AWI 17727 | Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers | Izstrādē |
| 93863 | ISO/AWI 9727-8 | Cylindrical cork stoppers — Physical tests — Part 8: Determination of capillarity | Izstrādē |
| 93862 | ISO/AWI 9727-6 | Cylindrical cork stoppers — Physical tests — Part 6: Determination of liquid tightness | Izstrādē |
| 93861 | ISO/AWI 9727-5 | Cylindrical cork stoppers — Physical tests — Part 5: Determination of extraction force | Izstrādē |
| 93860 | ISO/AWI 9727-4 | Cylindrical cork stoppers — Physical tests — Part 4: Determination of dimensional recovery after compression | Izstrādē |
| 93859 | ISO/AWI 9727-3 | Cylindrical cork stoppers — Physical tests — Part 3: Determination of humidity content | Izstrādē |
| 93858 | ISO/AWI 9727-2 | Cylindrical cork stoppers — Physical tests — Part 2: Determination of the apparent density of agglomerated and microagglomerated cork stoppers / cork parts (bodies) | Izstrādē |
| 93857 | ISO/AWI 9727-1 | Cylindrical cork stoppers — Physical tests — Part 1: Determination of dimensions | Izstrādē |
| 93738 | ISO/NP 22308-3 | Cork bark selected as bottling product — Part 3: Sensory evaluation - Methodology for sensory evaluation by direct olfaction | Izstrādē |
Displaying 1-10 of 194 results.