ISO/TC 87
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78149 | ISO 2385:2020 | Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content | Atcelts |
| 77848 | ISO 2386:2019 | Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content | Atcelts |
| 77788 | ISO/WD 17727 | Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers | Izstrādē |
| 76948 | ISO/PWI 4710-7 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 7: Determination of dust content | Izstrādē |
| 76947 | ISO/PWI 4710-3 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 3: Determination of moisture content | Izstrādē |
| 76946 | ISO/PWI 4710-2 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 2: Determination of mass and apparent density | Izstrādē |
| 76945 | ISO/PWI 4710-1 | Cylindrical cork stoppers for sparkling and gasified wines — Physical tests — Part 1: Determination of dimensions | Izstrādē |
| 73977 | ISO/PWI 22308-2 | Cork bark selected as bottling product — Part 2: Selection and training of individuals for sensory analyses | Izstrādē |
| 73976 | ISO 22308-1:2021 | Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking | Atcelts |
| 73876 | ISO 1997:2018 | Granulated cork and cork powder — Classification, properties and packing | Standarts spēkā |
Displaying 31-40 of 194 results.