ISO/TC 228
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 85576 | ISO/FDIS 18981 | Tourism and related services — Restaurants – Guidelines for buffet design and services | Izstrādē |
| 85577 | ISO/FDIS 18982 | Sustainable tourism — Good practices for implementing fundamental principles of sustainable tourism in tourism destinations | Izstrādē |
| 59654 | ISO/NP 17407 | Quality criteria for lodging | Izstrādē |
| 59655 | ISO/NP 17408 | Security and risk management for lodging facilities | Izstrādē |
| 59669 | ISO/NP 17416 | Accomodation establishments — Service provision | Izstrādē |
| 86492 | ISO/NP 20834 | Infectious disease response — Event and exhibition industry | Izstrādē |
| 60465 | ISO/NP 24803 | Recreational diving services — Requirements for recreational scuba diving service providers | Izstrādē |
| 86402 | ISO/PAS 20708:2023 | Recreational diving services — Requirements for artificial open water sites | Atcelts |
| 88722 | ISO/PAS 24969:2025 | Tourism and related services — Guidance on a contingency plan for infection prevention and control (IPC) in the exhibition industry | Standarts spēkā |
| 81500 | ISO/PAS 5643:2021 | Tourism and related services — Requirements and guidelines to reduce the spread of Covid-19 in the tourism industry | Standarts spēkā |
Displaying 81-90 of 106 results.