Registration number (WIID)Project No.TitleStatus
11372LVS 251:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method)Standarts spēkā
10504LVS EN ISO 8420:2003Animal and vegetable fats and oils - Determination of content of polar compoundsStandarts spēkā
11371LVS 252:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)Standarts spēkā
10962LVS 281:2000 /AC:2006Procedure of measuring the temperature of quick-frozen foodstuffsStandarts spēkā
11008LVS 271:2000 /AC:2001Grain - Methods of analysis - Determination of admixture of grainStandarts spēkā
11175LVS EN 1185:1994Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified)Standarts spēkā
11184LVS EN ISO 3593:1994Starch - Determination of ashStandarts spēkā
11183LVS EN ISO 11214:1996Modified Starch - Determination of carboxyl group of oxidized starchStandarts spēkā
11178LVS EN ISO 5378:1994Starch and derived products - Determination of nitrogen content by Kjeldahl method - Spectrometric method (ISO 5378:1978)Standarts spēkā
11370LVS 254:2000Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant)Standarts spēkā
Displaying 91-100 of 120 results.