Registration number (WIID)Project No.TitleStatus
11370LVS 254:2000Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant)Standarts spēkā
11369LVS 255:2000Sugars - Methods of analysis - Determination of sulphated ashStandarts spēkā
11289LVS 239:1999Classification of pig carcassesStandarts spēkā
11218LVS 194:1999Classification of bovine animal carcassesStandarts spēkā
10428LVS 247:2000Sugars - Methods of analysis - Determination of the loss of mass on dryingStandarts spēkā
11183LVS EN ISO 11214:1996Modified Starch - Determination of carboxyl group of oxidized starchStandarts spēkā
11483LVS 298:2000Classification of ovine animal carcassesStandarts spēkā
11176LVS EN ISO 1666:1997Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)Standarts spēkā
10496LVS 352:2002Sugar beets for industrial processing - Quality requirements - Methods of analysesStandarts spēkā
11178LVS EN ISO 5378:1994Starch and derived products - Determination of nitrogen content by Kjeldahl method - Spectrometric method (ISO 5378:1978)Standarts spēkā
Displaying 91-100 of 120 results.