LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11178 | LVS EN ISO 5378:1994 | Starch and derived products - Determination of nitrogen content by Kjeldahl method - Spectrometric method (ISO 5378:1978) | Standarts spēkā |
| 11463 | LVS 280:2000 | Grain - Methods of analysis - Determoination of kernel odour and colour | Standarts spēkā |
| 11708 | LVS 357:2003 | Determination of erucic acid content in oils fats intended for human consumption and in foodstuffs containing added oils or fats | Standarts spēkā |
| 11741 | LVS EN ISO 5555:2003 | Animal and vegetable fats and oils - Sampling | Standarts spēkā |
| 11368 | LVS 256:2000 | Sugars - Methods of analysis - Determination of polarization | Standarts spēkā |
| 11750 | LVS 353:2003 | Coffee and chicory extracts | Standarts spēkā |
| 11187 | LVS EN ISO 11212-2:1997 | Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry | Standarts spēkā |
| 11483 | LVS 298:2000 | Classification of ovine animal carcasses | Standarts spēkā |
| 11176 | LVS EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996) | Standarts spēkā |
| 11480 | LVS 281:2000 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
Displaying 91-100 of 120 results.