Registration number (WIID)Project No.TitleStatus
11289LVS 239:1999Classification of pig carcassesStandarts spēkā
11218LVS 194:1999Classification of bovine animal carcassesStandarts spēkā
11182LVS EN ISO 11213:1995Modified Starch - Determination of acetyl content - Enzymatic methodStandarts spēkā
11177LVS EN ISO 3188:1994Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetrick methodStandarts spēkā
11464LVS 279:2000Grain - Methods of analysis - Determination of pest presenceStandarts spēkā
11186LVS EN ISO 11212-1:1997Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometryStandarts spēkā
10405LVS EN ISO 11212-3:1997Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
10414LVS 186:1999Milk and milk products - Method for determination of density - Areometric method for detection of densityStandarts spēkā
10426LVS 253:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Lane and Eynon constant volume modification)Standarts spēkā
10447LVS 274:2000Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flourStandarts spēkā
Displaying 91-100 of 120 results.