LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10356 | LVS 213:1999 /A1:2000 | Plums | Atcelts |
| 11318 | LVS 233:1999 | Spinach's | Atcelts |
| 11320 | LVS 231:1999 | Onions | Atcelts |
| 11339 | LVS 212:1999 | Peaches and nectarines | Atcelts |
| 11322 | LVS 229:1999 | Lettuces, curled-leaved endives and broad -leaved (Batavian) endive | Atcelts |
| 10455 | LVS 300:2000 | Radishes | Atcelts |
| 10416 | LVS 178:1999 | Milk and milk products - Preparation of tests samples and dilutions for microbiological examination | Atcelts |
| 11255 | LVS 175:1999 | Sampling of raw milk | Atcelts |
| 11321 | LVS 230:1999 | Chicory witloof | Atcelts |
| 11181 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content | Atcelts |
Displaying 1-10 of 120 results.