LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10168 | LVS 194:1999 /AC:2003 | Classification of bovine animal carcasses | Standarts spēkā |
| 10355 | LVS 211:1999 /A1:2000 | Melons | Atcelts |
| 10356 | LVS 213:1999 /A1:2000 | Plums | Atcelts |
| 10357 | LVS 214:1999 /A1:2000 | Table grapes | Atcelts |
| 10358 | LVS 234:1999 /A1:2000 | Tomatoes | Atcelts |
| 10359 | LVS 235:1999 /A1:2000 | Cauliflovers | Atcelts |
| 10360 | LVS 236:1999 /A1:2000 | Shelling peas | Atcelts |
| 10403 | LVS EN ISO 3947:1994 | Starches, native or modified - Determination of total fat content | Standarts spēkā |
| 10404 | LVS EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method | Atcelts |
| 10405 | LVS EN ISO 11212-3:1997 | Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
Displaying 1-10 of 120 results.