LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11467 | LVS 275:2000 | Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flour | Standarts spēkā |
| 11691 | LVS 403:2002 | Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality | Standarts spēkā |
| 11176 | LVS EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996) | Standarts spēkā |
| 11480 | LVS 281:2000 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 11466 | LVS 276:2000 | Grain - Methods of analysis - Determination of ash content in cereals and careals product | Standarts spēkā |
| 11469 | LVS 272:2000 | Grain - Methods of analysis - Determination of the moisture contents of cereal products | Standarts spēkā |
| 11187 | LVS EN ISO 11212-2:1997 | Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry | Standarts spēkā |
| 11483 | LVS 298:2000 | Classification of ovine animal carcasses | Standarts spēkā |
| 11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
| 11496 | LVS 299:2000 | Poultry meat | Standarts spēkā |
Displaying 1-10 of 120 results.