Registration number (WIID)Project No.TitleStatus
11372LVS 251:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method)Standarts spēkā
11369LVS 255:2000Sugars - Methods of analysis - Determination of sulphated ashStandarts spēkā
11465LVS 278:2000Grain - Methods of analysis - Determination of quantity and quality of gluten in wheatStandarts spēkā
11373LVS 249:2000Sugars - Methods of analysis - Determination of total dry matter (Refractometric method)Standarts spēkā
11371LVS 252:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)Standarts spēkā
11370LVS 254:2000Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant)Standarts spēkā
11185LVS EN ISO 5377:1994Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre methodStandarts spēkā
11179LVS EN ISO 5381:1994Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983)Standarts spēkā
11218LVS 194:1999Classification of bovine animal carcassesStandarts spēkā
11289LVS 239:1999Classification of pig carcassesStandarts spēkā
Displaying 1-10 of 120 results.