LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10487 | LVS ISO 5543:2002 | Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 10416 | LVS 178:1999 | Milk and milk products - Preparation of tests samples and dilutions for microbiological examination | Atcelts |
| 10956 | LVS 273:2000 /A1:2002 | Grain - Methods of analysis - Determination of kernel volume weight | Atcelts |
| 11255 | LVS 175:1999 | Sampling of raw milk | Atcelts |
| 10360 | LVS 236:1999 /A1:2000 | Shelling peas | Atcelts |
| 11181 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content | Atcelts |
| 11325 | LVS 226:1999 | Beans | Atcelts |
| 11326 | LVS 225:1999 | Sweet peppers | Atcelts |
| 11327 | LVS 224:1999 | Garlic | Atcelts |
| 11253 | LVS 176:1999 | Milk - Determination of freezing point - Thermistor cryoscope method | Atcelts |
Displaying 91-100 of 120 results.