LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11468 | LVS 273:2000 | Grain - Methods of analysis - Determination of kernel volume weight | Atcelts |
| 11491 | LVS EN ISO 13366-1:1997 /AC:2000 | Milk - Enumeration of somatic cells - Part 1: Microscopic method | Atcelts |
| 11617 | LVS ISO 5544:2002 | Caseins - Determination of "fixed ash" (Reference method) | Atcelts |
| 11626 | LVS ISO 5546:2002 | Caseins and caseinates - Determination of pH (Reference method) | Atcelts |
| 11628 | LVS ISO 5547:2002 | Caseins - Determination of free acidity (Reference method) | Atcelts |
| 10357 | LVS 214:1999 /A1:2000 | Table grapes | Atcelts |
| 10356 | LVS 213:1999 /A1:2000 | Plums | Atcelts |
| 11339 | LVS 212:1999 | Peaches and nectarines | Atcelts |
| 11318 | LVS 233:1999 | Spinach's | Atcelts |
| 11320 | LVS 231:1999 | Onions | Atcelts |
Displaying 91-100 of 120 results.