LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11345 | LVS 206:1999 | Watermelons | Atcelts |
| 11456 | LVS 270:2000 | Grain - Methods of analysis - Sampling of grain | Atcelts |
| 11468 | LVS 273:2000 | Grain - Methods of analysis - Determination of kernel volume weight | Atcelts |
| 11491 | LVS EN ISO 13366-1:1997 /AC:2000 | Milk - Enumeration of somatic cells - Part 1: Microscopic method | Atcelts |
| 10360 | LVS 236:1999 /A1:2000 | Shelling peas | Atcelts |
| 10488 | LVS ISO 5549:2002 | Caseins and caseinates - Determination of protein content (Reference method) | Atcelts |
| 11617 | LVS ISO 5544:2002 | Caseins - Determination of "fixed ash" (Reference method) | Atcelts |
| 11626 | LVS ISO 5546:2002 | Caseins and caseinates - Determination of pH (Reference method) | Atcelts |
| 11628 | LVS ISO 5547:2002 | Caseins - Determination of free acidity (Reference method) | Atcelts |
| 11173 | LVS EN ISO 661:1995 | Animal and vegetable fats and oils - Preparation of the test sample (ISO 661:1989) | Atcelts |
Displaying 91-100 of 120 results.