Registration number (WIID)Project No.TitleStatus
10168LVS 194:1999 /AC:2003Classification of bovine animal carcassesStandarts spēkā
10403LVS EN ISO 3947:1994Starches, native or modified - Determination of total fat contentStandarts spēkā
11750LVS 353:2003Coffee and chicory extractsStandarts spēkā
10428LVS 247:2000Sugars - Methods of analysis - Determination of the loss of mass on dryingStandarts spēkā
11185LVS EN ISO 5377:1994Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre methodStandarts spēkā
11179LVS EN ISO 5381:1994Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983)Standarts spēkā
11708LVS 357:2003Determination of erucic acid content in oils fats intended for human consumption and in foodstuffs containing added oils or fatsStandarts spēkā
10496LVS 352:2002Sugar beets for industrial processing - Quality requirements - Methods of analysesStandarts spēkā
11373LVS 249:2000Sugars - Methods of analysis - Determination of total dry matter (Refractometric method)Standarts spēkā
11372LVS 251:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method)Standarts spēkā
Displaying 101-110 of 120 results.