Registration number (WIID)Project No.TitleStatus
11469LVS 272:2000Grain - Methods of analysis - Determination of the moisture contents of cereal productsStandarts spēkā
11463LVS 280:2000Grain - Methods of analysis - Determoination of kernel odour and colourStandarts spēkā
11483LVS 298:2000Classification of ovine animal carcassesStandarts spēkā
11176LVS EN ISO 1666:1997Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)Standarts spēkā
11464LVS 279:2000Grain - Methods of analysis - Determination of pest presenceStandarts spēkā
11186LVS EN ISO 11212-1:1997Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometryStandarts spēkā
10405LVS EN ISO 11212-3:1997Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
11708LVS 357:2003Determination of erucic acid content in oils fats intended for human consumption and in foodstuffs containing added oils or fatsStandarts spēkā
10414LVS 186:1999Milk and milk products - Method for determination of density - Areometric method for detection of densityStandarts spēkā
10426LVS 253:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Lane and Eynon constant volume modification)Standarts spēkā
Displaying 101-110 of 120 results.