LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10168 | LVS 194:1999 /AC:2003 | Classification of bovine animal carcasses | Standarts spēkā |
| 10403 | LVS EN ISO 3947:1994 | Starches, native or modified - Determination of total fat content | Standarts spēkā |
| 10428 | LVS 247:2000 | Sugars - Methods of analysis - Determination of the loss of mass on drying | Standarts spēkā |
| 10496 | LVS 352:2002 | Sugar beets for industrial processing - Quality requirements - Methods of analyses | Standarts spēkā |
| 10504 | LVS EN ISO 8420:2003 | Animal and vegetable fats and oils - Determination of content of polar compounds | Standarts spēkā |
| 10962 | LVS 281:2000 /AC:2006 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 11008 | LVS 271:2000 /AC:2001 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
| 11175 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified) | Standarts spēkā |
| 11184 | LVS EN ISO 3593:1994 | Starch - Determination of ash | Standarts spēkā |
| 11467 | LVS 275:2000 | Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flour | Standarts spēkā |
Displaying 101-110 of 120 results.