LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11496 | LVS 299:2000 | Poultry meat | Standarts spēkā |
| 11368 | LVS 256:2000 | Sugars - Methods of analysis - Determination of polarization | Standarts spēkā |
| 11750 | LVS 353:2003 | Coffee and chicory extracts | Standarts spēkā |
| 11187 | LVS EN ISO 11212-2:1997 | Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry | Standarts spēkā |
| 11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
| 10168 | LVS 194:1999 /AC:2003 | Classification of bovine animal carcasses | Standarts spēkā |
| 11373 | LVS 249:2000 | Sugars - Methods of analysis - Determination of total dry matter (Refractometric method) | Standarts spēkā |
| 11372 | LVS 251:2000 | Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method) | Standarts spēkā |
| 11371 | LVS 252:2000 | Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method) | Standarts spēkā |
| 11370 | LVS 254:2000 | Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant) | Standarts spēkā |
Displaying 101-110 of 120 results.