LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11467 | LVS 275:2000 | Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flour | Standarts spēkā |
| 11466 | LVS 276:2000 | Grain - Methods of analysis - Determination of ash content in cereals and careals product | Standarts spēkā |
| 11469 | LVS 272:2000 | Grain - Methods of analysis - Determination of the moisture contents of cereal products | Standarts spēkā |
| 11691 | LVS 403:2002 | Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality | Standarts spēkā |
| 11496 | LVS 299:2000 | Poultry meat | Standarts spēkā |
| 11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
| 11465 | LVS 278:2000 | Grain - Methods of analysis - Determination of quantity and quality of gluten in wheat | Standarts spēkā |
| 11185 | LVS EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method | Standarts spēkā |
| 11179 | LVS EN ISO 5381:1994 | Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983) | Standarts spēkā |
| 11373 | LVS 249:2000 | Sugars - Methods of analysis - Determination of total dry matter (Refractometric method) | Standarts spēkā |
Displaying 101-110 of 120 results.