LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10483 | LVS ISO 5550:2002 | Caseins and caseinates - Determination of water content (Reference method) | Atcelts |
| 10486 | LVS ISO 5545:2002 | Rennet caseins and caseinates - Determination of ash (Reference method) | Atcelts |
| 10487 | LVS ISO 5543:2002 | Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 10456 | LVS 303:2000 | Potatoes | Atcelts |
| 11319 | LVS 232:1999 | Asparagus | Atcelts |
| 10956 | LVS 273:2000 /A1:2002 | Grain - Methods of analysis - Determination of kernel volume weight | Atcelts |
| 10357 | LVS 214:1999 /A1:2000 | Table grapes | Atcelts |
| 10356 | LVS 213:1999 /A1:2000 | Plums | Atcelts |
| 11339 | LVS 212:1999 | Peaches and nectarines | Atcelts |
| 11318 | LVS 233:1999 | Spinach's | Atcelts |
Displaying 101-110 of 120 results.