LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11173 | LVS EN ISO 661:1995 | Animal and vegetable fats and oils - Preparation of the test sample (ISO 661:1989) | Atcelts |
| 10456 | LVS 303:2000 | Potatoes | Atcelts |
| 10415 | LVS 174:1999 | Milk - Methods for the detection of inhibitory substances | Atcelts |
| 10355 | LVS 211:1999 /A1:2000 | Melons | Atcelts |
| 10404 | LVS EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method | Atcelts |
| 10483 | LVS ISO 5550:2002 | Caseins and caseinates - Determination of water content (Reference method) | Atcelts |
| 10486 | LVS ISO 5545:2002 | Rennet caseins and caseinates - Determination of ash (Reference method) | Atcelts |
| 10487 | LVS ISO 5543:2002 | Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 10956 | LVS 273:2000 /A1:2002 | Grain - Methods of analysis - Determination of kernel volume weight | Atcelts |
| 11253 | LVS 176:1999 | Milk - Determination of freezing point - Thermistor cryoscope method | Atcelts |
Displaying 101-110 of 120 results.