LVS/STK/08
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
11321 | LVS 230:1999 | Chicory witloof | Atcelts |
11322 | LVS 229:1999 | Lettuces, curled-leaved endives and broad -leaved (Batavian) endive | Atcelts |
10455 | LVS 300:2000 | Radishes | Atcelts |
10416 | LVS 178:1999 | Milk and milk products - Preparation of tests samples and dilutions for microbiological examination | Atcelts |
11255 | LVS 175:1999 | Sampling of raw milk | Atcelts |
11181 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content | Atcelts |
11325 | LVS 226:1999 | Beans | Atcelts |
11326 | LVS 225:1999 | Sweet peppers | Atcelts |
11327 | LVS 224:1999 | Garlic | Atcelts |
11328 | LVS 223:1999 | Ribbed celery | Atcelts |
Displaying 101-110 of 120 results.