Registration number (WIID)Project No.TitleStatus
11321LVS 230:1999Chicory witloofAtcelts
11322LVS 229:1999Lettuces, curled-leaved endives and broad -leaved (Batavian) endiveAtcelts
10455LVS 300:2000RadishesAtcelts
10416LVS 178:1999Milk and milk products - Preparation of tests samples and dilutions for microbiological examinationAtcelts
11255LVS 175:1999Sampling of raw milkAtcelts
11181LVS EN ISO 8420:1995Animal and vegetable fats and oils - Determination of polar compounds contentAtcelts
11325LVS 226:1999BeansAtcelts
11326LVS 225:1999Sweet peppersAtcelts
11327LVS 224:1999GarlicAtcelts
11328LVS 223:1999Ribbed celeryAtcelts
Displaying 101-110 of 120 results.