LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11617 | LVS ISO 5544:2002 | Caseins - Determination of "fixed ash" (Reference method) | Atcelts |
| 11626 | LVS ISO 5546:2002 | Caseins and caseinates - Determination of pH (Reference method) | Atcelts |
| 11628 | LVS ISO 5547:2002 | Caseins - Determination of free acidity (Reference method) | Atcelts |
| 11629 | LVS ISO 5548:2002 | Caseins and caseinates - Determination of lactose content - Photometric method | Atcelts |
| 11691 | LVS 403:2002 | Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality | Standarts spēkā |
| 11708 | LVS 357:2003 | Determination of erucic acid content in oils fats intended for human consumption and in foodstuffs containing added oils or fats | Standarts spēkā |
| 11718 | LVS EN ISO 663:2003 | Animal and vegetable fats and oils - Determination of insoluble impurities content | Atcelts |
| 11741 | LVS EN ISO 5555:2003 | Animal and vegetable fats and oils - Sampling | Standarts spēkā |
| 11750 | LVS 353:2003 | Coffee and chicory extracts | Standarts spēkā |
| 11944 | LVS ISO 3310-1:2005 | Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth | Atcelts |
Displaying 111-120 of 120 results.