LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10447 | LVS 274:2000 | Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flour | Standarts spēkā |
| 11691 | LVS 403:2002 | Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality | Standarts spēkā |
| 10448 | LVS 271:2000 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
| 10446 | LVS 277:2000 | Grain - Methods of analysis - Determination of crude protein in cereals and cereals products | Standarts spēkā |
| 11188 | LVS EN ISO 11212-4:1997 | Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
| 10427 | LVS 250:2000 | Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Berlin Institute method) | Standarts spēkā |
| 10168 | LVS 194:1999 /AC:2003 | Classification of bovine animal carcasses | Standarts spēkā |
| 10403 | LVS EN ISO 3947:1994 | Starches, native or modified - Determination of total fat content | Standarts spēkā |
| 11741 | LVS EN ISO 5555:2003 | Animal and vegetable fats and oils - Sampling | Standarts spēkā |
| 10428 | LVS 247:2000 | Sugars - Methods of analysis - Determination of the loss of mass on drying | Standarts spēkā |
Displaying 111-120 of 120 results.