Registration number (WIID)Project No.TitleStatus
11371LVS 252:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)Standarts spēkā
11370LVS 254:2000Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant)Standarts spēkā
11369LVS 255:2000Sugars - Methods of analysis - Determination of sulphated ashStandarts spēkā
11289LVS 239:1999Classification of pig carcassesStandarts spēkā
11218LVS 194:1999Classification of bovine animal carcassesStandarts spēkā
11187LVS EN ISO 11212-2:1997Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometryStandarts spēkā
11741LVS EN ISO 5555:2003Animal and vegetable fats and oils - SamplingStandarts spēkā
11463LVS 280:2000Grain - Methods of analysis - Determoination of kernel odour and colourStandarts spēkā
10504LVS EN ISO 8420:2003Animal and vegetable fats and oils - Determination of content of polar compoundsStandarts spēkā
11182LVS EN ISO 11213:1995Modified Starch - Determination of acetyl content - Enzymatic methodStandarts spēkā
Displaying 111-120 of 120 results.