LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11315 | LVS 236:1999 | Shelling peas | Atcelts |
| 11323 | LVS 228:1999 | Brussels sprouts | Atcelts |
| 11347 | LVS 204:1999 | Apples and pears | Atcelts |
| 11324 | LVS 227:1999 | Leeks | Atcelts |
| 11254 | LVS 179:1999 | Milk and milk products - Enumeration of colony-forming units of microorganisms - colony count technique at 30 C | Atcelts |
| 10782 | LVS EN ISO 5508:1995 | Animal and vegetables fats and oils - Analysis by gas chronomatography of menthol fatty acids (ISO 5508:1990) | Atcelts |
| 11174 | LVS EN ISO 663:1995 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992) | Atcelts |
| 11180 | LVS EN ISO 5555:1995 | Animal and vegetables fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 11330 | LVS 221:1999 | Cucumbers | Atcelts |
| 11331 | LVS 220:1999 | Headed cabbages | Atcelts |
Displaying 111-120 of 120 results.