LVS/STK/08
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
11617 | LVS ISO 5544:2002 | Caseins - Determination of "fixed ash" (Reference method) | Atcelts |
11626 | LVS ISO 5546:2002 | Caseins and caseinates - Determination of pH (Reference method) | Atcelts |
11628 | LVS ISO 5547:2002 | Caseins - Determination of free acidity (Reference method) | Atcelts |
10357 | LVS 214:1999 /A1:2000 | Table grapes | Atcelts |
10356 | LVS 213:1999 /A1:2000 | Plums | Atcelts |
11339 | LVS 212:1999 | Peaches and nectarines | Atcelts |
11318 | LVS 233:1999 | Spinach's | Atcelts |
11320 | LVS 231:1999 | Onions | Atcelts |
11321 | LVS 230:1999 | Chicory witloof | Atcelts |
11322 | LVS 229:1999 | Lettuces, curled-leaved endives and broad -leaved (Batavian) endive | Atcelts |
Displaying 111-120 of 120 results.