Registration number (WIID)Project No.TitleStatus
11179LVS EN ISO 5381:1994Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983)Standarts spēkā
11373LVS 249:2000Sugars - Methods of analysis - Determination of total dry matter (Refractometric method)Standarts spēkā
11371LVS 252:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)Standarts spēkā
11370LVS 254:2000Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant)Standarts spēkā
11483LVS 298:2000Classification of ovine animal carcassesStandarts spēkā
11176LVS EN ISO 1666:1997Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)Standarts spēkā
11467LVS 275:2000Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flourStandarts spēkā
11466LVS 276:2000Grain - Methods of analysis - Determination of ash content in cereals and careals productStandarts spēkā
11182LVS EN ISO 11213:1995Modified Starch - Determination of acetyl content - Enzymatic methodStandarts spēkā
11218LVS 194:1999Classification of bovine animal carcassesStandarts spēkā
Displaying 11-20 of 120 results.