Registration number (WIID)Project No.TitleStatus
11185LVS EN ISO 5377:1994Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre methodStandarts spēkā
11179LVS EN ISO 5381:1994Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983)Standarts spēkā
11372LVS 251:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method)Standarts spēkā
11371LVS 252:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)Standarts spēkā
11187LVS EN ISO 11212-2:1997Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometryStandarts spēkā
11483LVS 298:2000Classification of ovine animal carcassesStandarts spēkā
11480LVS 281:2000Procedure of measuring the temperature of quick-frozen foodstuffsStandarts spēkā
11467LVS 275:2000Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flourStandarts spēkā
11218LVS 194:1999Classification of bovine animal carcassesStandarts spēkā
11289LVS 239:1999Classification of pig carcassesStandarts spēkā
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