Registration number (WIID)Project No.TitleStatus
10403LVS EN ISO 3947:1994Starches, native or modified - Determination of total fat contentStandarts spēkā
10414LVS 186:1999Milk and milk products - Method for determination of density - Areometric method for detection of densityStandarts spēkā
10428LVS 247:2000Sugars - Methods of analysis - Determination of the loss of mass on dryingStandarts spēkā
10448LVS 271:2000Grain - Methods of analysis - Determination of admixture of grainStandarts spēkā
10496LVS 352:2002Sugar beets for industrial processing - Quality requirements - Methods of analysesStandarts spēkā
10446LVS 277:2000Grain - Methods of analysis - Determination of crude protein in cereals and cereals productsStandarts spēkā
11188LVS EN ISO 11212-4:1997Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
10405LVS EN ISO 11212-3:1997Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
10504LVS EN ISO 8420:2003Animal and vegetable fats and oils - Determination of content of polar compoundsStandarts spēkā
11463LVS 280:2000Grain - Methods of analysis - Determoination of kernel odour and colourStandarts spēkā
Displaying 11-20 of 120 results.