Registration number (WIID)Project No.TitleStatus
11185LVS EN ISO 5377:1994Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre methodStandarts spēkā
11464LVS 279:2000Grain - Methods of analysis - Determination of pest presenceStandarts spēkā
10405LVS EN ISO 11212-3:1997Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
10414LVS 186:1999Milk and milk products - Method for determination of density - Areometric method for detection of densityStandarts spēkā
11179LVS EN ISO 5381:1994Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983)Standarts spēkā
11373LVS 249:2000Sugars - Methods of analysis - Determination of total dry matter (Refractometric method)Standarts spēkā
11371LVS 252:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)Standarts spēkā
11370LVS 254:2000Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant)Standarts spēkā
10446LVS 277:2000Grain - Methods of analysis - Determination of crude protein in cereals and cereals productsStandarts spēkā
10448LVS 271:2000Grain - Methods of analysis - Determination of admixture of grainStandarts spēkā
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