Registration number (WIID)Project No.TitleStatus
11315LVS 236:1999Shelling peasAtcelts
11323LVS 228:1999Brussels sproutsAtcelts
10415LVS 174:1999Milk - Methods for the detection of inhibitory substancesAtcelts
11330LVS 221:1999CucumbersAtcelts
10355LVS 211:1999 /A1:2000MelonsAtcelts
11332LVS 219:1999CarrotsAtcelts
11253LVS 176:1999Milk - Determination of freezing point - Thermistor cryoscope methodAtcelts
11316LVS 235:1999CauliflowersAtcelts
11317LVS 234:1999TomatoesAtcelts
11338LVS 213:1999PlumsAtcelts
Displaying 21-30 of 120 results.