LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11328 | LVS 223:1999 | Ribbed celery | Atcelts |
| 11329 | LVS 222:1999 | Courgettes | Atcelts |
| 11346 | LVS 205:1999 | Apricots | Atcelts |
| 11347 | LVS 204:1999 | Apples and pears | Atcelts |
| 11324 | LVS 227:1999 | Leeks | Atcelts |
| 11322 | LVS 229:1999 | Lettuces, curled-leaved endives and broad -leaved (Batavian) endive | Atcelts |
| 10455 | LVS 300:2000 | Radishes | Atcelts |
| 11484 | LVS 302:2000 | Raspberries | Atcelts |
| 11489 | LVS 301:2000 | Rhubarbs | Atcelts |
| 11173 | LVS EN ISO 661:1995 | Animal and vegetable fats and oils - Preparation of the test sample (ISO 661:1989) | Atcelts |
Displaying 21-30 of 120 results.