LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11338 | LVS 213:1999 | Plums | Atcelts |
| 11617 | LVS ISO 5544:2002 | Caseins - Determination of "fixed ash" (Reference method) | Atcelts |
| 11626 | LVS ISO 5546:2002 | Caseins and caseinates - Determination of pH (Reference method) | Atcelts |
| 11628 | LVS ISO 5547:2002 | Caseins - Determination of free acidity (Reference method) | Atcelts |
| 11341 | LVS 210:1999 | Cherry | Atcelts |
| 11333 | LVS 218:1999 | Aubergines | Atcelts |
| 11342 | LVS 209:1999 | Kiwi | Atcelts |
| 11334 | LVS 217:1999 | Avocado | Atcelts |
| 11343 | LVS 208:1999 | Citrus | Atcelts |
| 11322 | LVS 229:1999 | Lettuces, curled-leaved endives and broad -leaved (Batavian) endive | Atcelts |
Displaying 21-30 of 120 results.