LVS/STK/08
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
11315 | LVS 236:1999 | Shelling peas | Atcelts |
11323 | LVS 228:1999 | Brussels sprouts | Atcelts |
10415 | LVS 174:1999 | Milk - Methods for the detection of inhibitory substances | Atcelts |
11330 | LVS 221:1999 | Cucumbers | Atcelts |
10355 | LVS 211:1999 /A1:2000 | Melons | Atcelts |
11332 | LVS 219:1999 | Carrots | Atcelts |
11253 | LVS 176:1999 | Milk - Determination of freezing point - Thermistor cryoscope method | Atcelts |
11316 | LVS 235:1999 | Cauliflowers | Atcelts |
11317 | LVS 234:1999 | Tomatoes | Atcelts |
11338 | LVS 213:1999 | Plums | Atcelts |
Displaying 21-30 of 120 results.