LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11319 | LVS 232:1999 | Asparagus | Atcelts |
| 11180 | LVS EN ISO 5555:1995 | Animal and vegetables fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 11629 | LVS ISO 5548:2002 | Caseins and caseinates - Determination of lactose content - Photometric method | Atcelts |
| 11616 | LVS ISO 5739:2002 | Caseins and caseinates - Determination of scorched particles content | Atcelts |
| 10404 | LVS EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method | Atcelts |
| 11718 | LVS EN ISO 663:2003 | Animal and vegetable fats and oils - Determination of insoluble impurities content | Atcelts |
| 11335 | LVS 216:1999 | Artichokes | Atcelts |
| 11944 | LVS ISO 3310-1:2005 | Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth | Atcelts |
| 11315 | LVS 236:1999 | Shelling peas | Atcelts |
| 11341 | LVS 210:1999 | Cherry | Atcelts |
Displaying 21-30 of 120 results.