LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10962 | LVS 281:2000 /AC:2006 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 11008 | LVS 271:2000 /AC:2001 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
| 11175 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified) | Standarts spēkā |
| 11184 | LVS EN ISO 3593:1994 | Starch - Determination of ash | Standarts spēkā |
| 11183 | LVS EN ISO 11214:1996 | Modified Starch - Determination of carboxyl group of oxidized starch | Standarts spēkā |
| 11178 | LVS EN ISO 5378:1994 | Starch and derived products - Determination of nitrogen content by Kjeldahl method - Spectrometric method (ISO 5378:1978) | Standarts spēkā |
| 10428 | LVS 247:2000 | Sugars - Methods of analysis - Determination of the loss of mass on drying | Standarts spēkā |
| 11187 | LVS EN ISO 11212-2:1997 | Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry | Standarts spēkā |
| 11466 | LVS 276:2000 | Grain - Methods of analysis - Determination of ash content in cereals and careals product | Standarts spēkā |
| 11467 | LVS 275:2000 | Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flour | Standarts spēkā |
Displaying 21-30 of 120 results.