LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11176 | LVS EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996) | Standarts spēkā |
| 11369 | LVS 255:2000 | Sugars - Methods of analysis - Determination of sulphated ash | Standarts spēkā |
| 11182 | LVS EN ISO 11213:1995 | Modified Starch - Determination of acetyl content - Enzymatic method | Standarts spēkā |
| 11177 | LVS EN ISO 3188:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetrick method | Standarts spēkā |
| 11480 | LVS 281:2000 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 11467 | LVS 275:2000 | Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flour | Standarts spēkā |
| 11466 | LVS 276:2000 | Grain - Methods of analysis - Determination of ash content in cereals and careals product | Standarts spēkā |
| 11469 | LVS 272:2000 | Grain - Methods of analysis - Determination of the moisture contents of cereal products | Standarts spēkā |
| 11188 | LVS EN ISO 11212-4:1997 | Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
| 10446 | LVS 277:2000 | Grain - Methods of analysis - Determination of crude protein in cereals and cereals products | Standarts spēkā |
Displaying 21-30 of 120 results.