Registration number (WIID)Project No.TitleStatus
10447LVS 274:2000Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flourStandarts spēkā
10448LVS 271:2000Grain - Methods of analysis - Determination of admixture of grainStandarts spēkā
11373LVS 249:2000Sugars - Methods of analysis - Determination of total dry matter (Refractometric method)Standarts spēkā
11372LVS 251:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method)Standarts spēkā
11371LVS 252:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)Standarts spēkā
11370LVS 254:2000Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant)Standarts spēkā
11369LVS 255:2000Sugars - Methods of analysis - Determination of sulphated ashStandarts spēkā
11289LVS 239:1999Classification of pig carcassesStandarts spēkā
11175LVS EN 1185:1994Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified)Standarts spēkā
11008LVS 271:2000 /AC:2001Grain - Methods of analysis - Determination of admixture of grainStandarts spēkā
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