LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11718 | LVS EN ISO 663:2003 | Animal and vegetable fats and oils - Determination of insoluble impurities content | Atcelts |
| 10415 | LVS 174:1999 | Milk - Methods for the detection of inhibitory substances | Atcelts |
| 11944 | LVS ISO 3310-1:2005 | Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth | Atcelts |
| 11315 | LVS 236:1999 | Shelling peas | Atcelts |
| 11323 | LVS 228:1999 | Brussels sprouts | Atcelts |
| 10355 | LVS 211:1999 /A1:2000 | Melons | Atcelts |
| 11331 | LVS 220:1999 | Headed cabbages | Atcelts |
| 11332 | LVS 219:1999 | Carrots | Atcelts |
| 10782 | LVS EN ISO 5508:1995 | Animal and vegetables fats and oils - Analysis by gas chronomatography of menthol fatty acids (ISO 5508:1990) | Atcelts |
| 11626 | LVS ISO 5546:2002 | Caseins and caseinates - Determination of pH (Reference method) | Atcelts |
Displaying 31-40 of 120 results.