LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11691 | LVS 403:2002 | Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality | Standarts spēkā |
| 11496 | LVS 299:2000 | Poultry meat | Standarts spēkā |
| 11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
| 11465 | LVS 278:2000 | Grain - Methods of analysis - Determination of quantity and quality of gluten in wheat | Standarts spēkā |
| 11373 | LVS 249:2000 | Sugars - Methods of analysis - Determination of total dry matter (Refractometric method) | Standarts spēkā |
| 11372 | LVS 251:2000 | Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method) | Standarts spēkā |
| 11370 | LVS 254:2000 | Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant) | Standarts spēkā |
| 11369 | LVS 255:2000 | Sugars - Methods of analysis - Determination of sulphated ash | Standarts spēkā |
| 11175 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified) | Standarts spēkā |
| 11008 | LVS 271:2000 /AC:2001 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
Displaying 31-40 of 120 results.