LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
| 11465 | LVS 278:2000 | Grain - Methods of analysis - Determination of quantity and quality of gluten in wheat | Standarts spēkā |
| 11179 | LVS EN ISO 5381:1994 | Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983) | Standarts spēkā |
| 11373 | LVS 249:2000 | Sugars - Methods of analysis - Determination of total dry matter (Refractometric method) | Standarts spēkā |
| 11370 | LVS 254:2000 | Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant) | Standarts spēkā |
| 11369 | LVS 255:2000 | Sugars - Methods of analysis - Determination of sulphated ash | Standarts spēkā |
| 11218 | LVS 194:1999 | Classification of bovine animal carcasses | Standarts spēkā |
| 11182 | LVS EN ISO 11213:1995 | Modified Starch - Determination of acetyl content - Enzymatic method | Standarts spēkā |
| 11184 | LVS EN ISO 3593:1994 | Starch - Determination of ash | Standarts spēkā |
| 11175 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified) | Standarts spēkā |
Displaying 31-40 of 120 results.