Registration number (WIID)Project No.TitleStatus
11463LVS 280:2000Grain - Methods of analysis - Determoination of kernel odour and colourStandarts spēkā
10496LVS 352:2002Sugar beets for industrial processing - Quality requirements - Methods of analysesStandarts spēkā
10446LVS 277:2000Grain - Methods of analysis - Determination of crude protein in cereals and cereals productsStandarts spēkā
11708LVS 357:2003Determination of erucic acid content in oils fats intended for human consumption and in foodstuffs containing added oils or fatsStandarts spēkā
11188LVS EN ISO 11212-4:1997Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
11741LVS EN ISO 5555:2003Animal and vegetable fats and oils - SamplingStandarts spēkā
10405LVS EN ISO 11212-3:1997Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
11483LVS 298:2000Classification of ovine animal carcassesStandarts spēkā
11371LVS 252:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)Standarts spēkā
11372LVS 251:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method)Standarts spēkā
Displaying 31-40 of 120 results.