Registration number (WIID)Project No.TitleStatus
11373LVS 249:2000Sugars - Methods of analysis - Determination of total dry matter (Refractometric method)Standarts spēkā
11372LVS 251:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method)Standarts spēkā
11371LVS 252:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)Standarts spēkā
11370LVS 254:2000Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant)Standarts spēkā
11369LVS 255:2000Sugars - Methods of analysis - Determination of sulphated ashStandarts spēkā
11289LVS 239:1999Classification of pig carcassesStandarts spēkā
11218LVS 194:1999Classification of bovine animal carcassesStandarts spēkā
11467LVS 275:2000Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flourStandarts spēkā
11691LVS 403:2002Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking QualityStandarts spēkā
11178LVS EN ISO 5378:1994Starch and derived products - Determination of nitrogen content by Kjeldahl method - Spectrometric method (ISO 5378:1978)Standarts spēkā
Displaying 31-40 of 120 results.