LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10455 | LVS 300:2000 | Radishes | Atcelts |
| 10416 | LVS 178:1999 | Milk and milk products - Preparation of tests samples and dilutions for microbiological examination | Atcelts |
| 11255 | LVS 175:1999 | Sampling of raw milk | Atcelts |
| 11491 | LVS EN ISO 13366-1:1997 /AC:2000 | Milk - Enumeration of somatic cells - Part 1: Microscopic method | Atcelts |
| 11181 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content | Atcelts |
| 11325 | LVS 226:1999 | Beans | Atcelts |
| 11326 | LVS 225:1999 | Sweet peppers | Atcelts |
| 11327 | LVS 224:1999 | Garlic | Atcelts |
| 11328 | LVS 223:1999 | Ribbed celery | Atcelts |
| 10358 | LVS 234:1999 /A1:2000 | Tomatoes | Atcelts |
Displaying 41-50 of 120 results.