Registration number (WIID)Project No.TitleStatus
11341LVS 210:1999CherryAtcelts
11342LVS 209:1999KiwiAtcelts
10956LVS 273:2000 /A1:2002Grain - Methods of analysis - Determination of kernel volume weightAtcelts
10782LVS EN ISO 5508:1995Animal and vegetables fats and oils - Analysis by gas chronomatography of menthol fatty acids (ISO 5508:1990)Atcelts
11174LVS EN ISO 663:1995Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)Atcelts
11180LVS EN ISO 5555:1995Animal and vegetables fats and oils - Sampling (ISO 5555:1991)Atcelts
11330LVS 221:1999CucumbersAtcelts
11331LVS 220:1999Headed cabbagesAtcelts
11332LVS 219:1999CarrotsAtcelts
10455LVS 300:2000RadishesAtcelts
Displaying 41-50 of 120 results.