LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11339 | LVS 212:1999 | Peaches and nectarines | Atcelts |
| 10356 | LVS 213:1999 /A1:2000 | Plums | Atcelts |
| 11484 | LVS 302:2000 | Raspberries | Atcelts |
| 10456 | LVS 303:2000 | Potatoes | Atcelts |
| 11489 | LVS 301:2000 | Rhubarbs | Atcelts |
| 10487 | LVS ISO 5543:2002 | Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 11325 | LVS 226:1999 | Beans | Atcelts |
| 10415 | LVS 174:1999 | Milk - Methods for the detection of inhibitory substances | Atcelts |
| 11322 | LVS 229:1999 | Lettuces, curled-leaved endives and broad -leaved (Batavian) endive | Atcelts |
| 11180 | LVS EN ISO 5555:1995 | Animal and vegetables fats and oils - Sampling (ISO 5555:1991) | Atcelts |
Displaying 41-50 of 120 results.