LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11255 | LVS 175:1999 | Sampling of raw milk | Atcelts |
| 11337 | LVS 214:1999 | Table grapes | Atcelts |
| 11181 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content | Atcelts |
| 11325 | LVS 226:1999 | Beans | Atcelts |
| 11326 | LVS 225:1999 | Sweet peppers | Atcelts |
| 11327 | LVS 224:1999 | Garlic | Atcelts |
| 11328 | LVS 223:1999 | Ribbed celery | Atcelts |
| 11329 | LVS 222:1999 | Courgettes | Atcelts |
| 11346 | LVS 205:1999 | Apricots | Atcelts |
| 10359 | LVS 235:1999 /A1:2000 | Cauliflovers | Atcelts |
Displaying 41-50 of 120 results.