LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11182 | LVS EN ISO 11213:1995 | Modified Starch - Determination of acetyl content - Enzymatic method | Standarts spēkā |
| 11177 | LVS EN ISO 3188:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetrick method | Standarts spēkā |
| 10405 | LVS EN ISO 11212-3:1997 | Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
| 10414 | LVS 186:1999 | Milk and milk products - Method for determination of density - Areometric method for detection of density | Standarts spēkā |
| 10447 | LVS 274:2000 | Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flour | Standarts spēkā |
| 10448 | LVS 271:2000 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
| 11368 | LVS 256:2000 | Sugars - Methods of analysis - Determination of polarization | Standarts spēkā |
| 11465 | LVS 278:2000 | Grain - Methods of analysis - Determination of quantity and quality of gluten in wheat | Standarts spēkā |
| 11628 | LVS ISO 5547:2002 | Caseins - Determination of free acidity (Reference method) | Atcelts |
| 11626 | LVS ISO 5546:2002 | Caseins and caseinates - Determination of pH (Reference method) | Atcelts |
Displaying 41-50 of 120 results.