LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11750 | LVS 353:2003 | Coffee and chicory extracts | Standarts spēkā |
| 11187 | LVS EN ISO 11212-2:1997 | Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry | Standarts spēkā |
| 10962 | LVS 281:2000 /AC:2006 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 10168 | LVS 194:1999 /AC:2003 | Classification of bovine animal carcasses | Standarts spēkā |
| 11008 | LVS 271:2000 /AC:2001 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
| 11465 | LVS 278:2000 | Grain - Methods of analysis - Determination of quantity and quality of gluten in wheat | Standarts spēkā |
| 11175 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified) | Standarts spēkā |
| 10403 | LVS EN ISO 3947:1994 | Starches, native or modified - Determination of total fat content | Standarts spēkā |
| 11319 | LVS 232:1999 | Asparagus | Atcelts |
| 11317 | LVS 234:1999 | Tomatoes | Atcelts |
Displaying 41-50 of 120 results.