LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11182 | LVS EN ISO 11213:1995 | Modified Starch - Determination of acetyl content - Enzymatic method | Standarts spēkā |
| 11177 | LVS EN ISO 3188:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetrick method | Standarts spēkā |
| 10428 | LVS 247:2000 | Sugars - Methods of analysis - Determination of the loss of mass on drying | Standarts spēkā |
| 10496 | LVS 352:2002 | Sugar beets for industrial processing - Quality requirements - Methods of analyses | Standarts spēkā |
| 10962 | LVS 281:2000 /AC:2006 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 11008 | LVS 271:2000 /AC:2001 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
| 11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
| 11464 | LVS 279:2000 | Grain - Methods of analysis - Determination of pest presence | Standarts spēkā |
| 11489 | LVS 301:2000 | Rhubarbs | Atcelts |
| 10416 | LVS 178:1999 | Milk and milk products - Preparation of tests samples and dilutions for microbiological examination | Atcelts |
Displaying 41-50 of 120 results.