LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11456 | LVS 270:2000 | Grain - Methods of analysis - Sampling of grain | Atcelts |
| 11468 | LVS 273:2000 | Grain - Methods of analysis - Determination of kernel volume weight | Atcelts |
| 11491 | LVS EN ISO 13366-1:1997 /AC:2000 | Milk - Enumeration of somatic cells - Part 1: Microscopic method | Atcelts |
| 11617 | LVS ISO 5544:2002 | Caseins - Determination of "fixed ash" (Reference method) | Atcelts |
| 11626 | LVS ISO 5546:2002 | Caseins and caseinates - Determination of pH (Reference method) | Atcelts |
| 11628 | LVS ISO 5547:2002 | Caseins - Determination of free acidity (Reference method) | Atcelts |
| 10356 | LVS 213:1999 /A1:2000 | Plums | Atcelts |
| 11181 | LVS EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content | Atcelts |
| 11325 | LVS 226:1999 | Beans | Atcelts |
| 11326 | LVS 225:1999 | Sweet peppers | Atcelts |
Displaying 51-60 of 120 results.