LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11327 | LVS 224:1999 | Garlic | Atcelts |
| 11328 | LVS 223:1999 | Ribbed celery | Atcelts |
| 11329 | LVS 222:1999 | Courgettes | Atcelts |
| 11346 | LVS 205:1999 | Apricots | Atcelts |
| 11347 | LVS 204:1999 | Apples and pears | Atcelts |
| 11324 | LVS 227:1999 | Leeks | Atcelts |
| 11484 | LVS 302:2000 | Raspberries | Atcelts |
| 11489 | LVS 301:2000 | Rhubarbs | Atcelts |
| 11254 | LVS 179:1999 | Milk and milk products - Enumeration of colony-forming units of microorganisms - colony count technique at 30 C | Atcelts |
| 11256 | LVS EN ISO 707:1997 | Milk and milk products - Guidance on sampling | Atcelts |
Displaying 61-70 of 120 results.