LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11334 | LVS 217:1999 | Avocado | Atcelts |
| 11335 | LVS 216:1999 | Artichokes | Atcelts |
| 10355 | LVS 211:1999 /A1:2000 | Melons | Atcelts |
| 11336 | LVS 215:1999 | Strawberries | Atcelts |
| 10404 | LVS EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method | Atcelts |
| 11337 | LVS 214:1999 | Table grapes | Atcelts |
| 10483 | LVS ISO 5550:2002 | Caseins and caseinates - Determination of water content (Reference method) | Atcelts |
| 10486 | LVS ISO 5545:2002 | Rennet caseins and caseinates - Determination of ash (Reference method) | Atcelts |
| 10487 | LVS ISO 5543:2002 | Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 11338 | LVS 213:1999 | Plums | Atcelts |
Displaying 61-70 of 120 results.