LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10956 | LVS 273:2000 /A1:2002 | Grain - Methods of analysis - Determination of kernel volume weight | Atcelts |
| 11253 | LVS 176:1999 | Milk - Determination of freezing point - Thermistor cryoscope method | Atcelts |
| 11316 | LVS 235:1999 | Cauliflowers | Atcelts |
| 11317 | LVS 234:1999 | Tomatoes | Atcelts |
| 11319 | LVS 232:1999 | Asparagus | Atcelts |
| 11629 | LVS ISO 5548:2002 | Caseins and caseinates - Determination of lactose content - Photometric method | Atcelts |
| 11616 | LVS ISO 5739:2002 | Caseins and caseinates - Determination of scorched particles content | Atcelts |
| 11718 | LVS EN ISO 663:2003 | Animal and vegetable fats and oils - Determination of insoluble impurities content | Atcelts |
| 11944 | LVS ISO 3310-1:2005 | Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth | Atcelts |
| 11315 | LVS 236:1999 | Shelling peas | Atcelts |
Displaying 61-70 of 120 results.