Registration number (WIID)Project No.TitleStatus
11491LVS EN ISO 13366-1:1997 /AC:2000Milk - Enumeration of somatic cells - Part 1: Microscopic methodAtcelts
11617LVS ISO 5544:2002Caseins - Determination of "fixed ash" (Reference method)Atcelts
11368LVS 256:2000Sugars - Methods of analysis - Determination of polarizationStandarts spēkā
11750LVS 353:2003Coffee and chicory extractsStandarts spēkā
11187LVS EN ISO 11212-2:1997Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometryStandarts spēkā
10426LVS 253:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Lane and Eynon constant volume modification)Standarts spēkā
10447LVS 274:2000Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flourStandarts spēkā
11175LVS EN 1185:1994Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified)Standarts spēkā
10448LVS 271:2000Grain - Methods of analysis - Determination of admixture of grainStandarts spēkā
10446LVS 277:2000Grain - Methods of analysis - Determination of crude protein in cereals and cereals productsStandarts spēkā
Displaying 71-80 of 120 results.