LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11256 | LVS EN ISO 707:1997 | Milk and milk products - Guidance on sampling | Atcelts |
| 11257 | LVS EN ISO 13366-1:1997 | Milk - Enumeration of somatic cells - Part 1: Microscopic method | Atcelts |
| 11467 | LVS 275:2000 | Grain - Methods of analysis - Determination of wet gluten quantity and quality of wheat grain and wheat flour | Standarts spēkā |
| 11466 | LVS 276:2000 | Grain - Methods of analysis - Determination of ash content in cereals and careals product | Standarts spēkā |
| 11469 | LVS 272:2000 | Grain - Methods of analysis - Determination of the moisture contents of cereal products | Standarts spēkā |
| 11691 | LVS 403:2002 | Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality | Standarts spēkā |
| 11496 | LVS 299:2000 | Poultry meat | Standarts spēkā |
| 11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
| 11464 | LVS 279:2000 | Grain - Methods of analysis - Determination of pest presence | Standarts spēkā |
| 11186 | LVS EN ISO 11212-1:1997 | Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry | Standarts spēkā |
Displaying 71-80 of 120 results.