LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11317 | LVS 234:1999 | Tomatoes | Atcelts |
| 10358 | LVS 234:1999 /A1:2000 | Tomatoes | Atcelts |
| 10359 | LVS 235:1999 /A1:2000 | Cauliflovers | Atcelts |
| 10782 | LVS EN ISO 5508:1995 | Animal and vegetables fats and oils - Analysis by gas chronomatography of menthol fatty acids (ISO 5508:1990) | Atcelts |
| 11174 | LVS EN ISO 663:1995 | Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992) | Atcelts |
| 11180 | LVS EN ISO 5555:1995 | Animal and vegetables fats and oils - Sampling (ISO 5555:1991) | Atcelts |
| 11330 | LVS 221:1999 | Cucumbers | Atcelts |
| 11331 | LVS 220:1999 | Headed cabbages | Atcelts |
| 11332 | LVS 219:1999 | Carrots | Atcelts |
| 11333 | LVS 218:1999 | Aubergines | Atcelts |
Displaying 71-80 of 120 results.