LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10962 | LVS 281:2000 /AC:2006 | Procedure of measuring the temperature of quick-frozen foodstuffs | Standarts spēkā |
| 11008 | LVS 271:2000 /AC:2001 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
| 11185 | LVS EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method | Standarts spēkā |
| 11179 | LVS EN ISO 5381:1994 | Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983) | Standarts spēkā |
| 11175 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified) | Standarts spēkā |
| 11184 | LVS EN ISO 3593:1994 | Starch - Determination of ash | Standarts spēkā |
| 11373 | LVS 249:2000 | Sugars - Methods of analysis - Determination of total dry matter (Refractometric method) | Standarts spēkā |
| 11372 | LVS 251:2000 | Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method) | Standarts spēkā |
| 11371 | LVS 252:2000 | Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method) | Standarts spēkā |
| 11370 | LVS 254:2000 | Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant) | Standarts spēkā |
Displaying 81-90 of 120 results.