Registration number (WIID)Project No.TitleStatus
11469LVS 272:2000Grain - Methods of analysis - Determination of the moisture contents of cereal productsStandarts spēkā
11691LVS 403:2002Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking QualityStandarts spēkā
11496LVS 299:2000Poultry meatStandarts spēkā
11374LVS 248:2000Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method)Standarts spēkā
11008LVS 271:2000 /AC:2001Grain - Methods of analysis - Determination of admixture of grainStandarts spēkā
11175LVS EN 1185:1994Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified)Standarts spēkā
11184LVS EN ISO 3593:1994Starch - Determination of ashStandarts spēkā
11464LVS 279:2000Grain - Methods of analysis - Determination of pest presenceStandarts spēkā
11186LVS EN ISO 11212-1:1997Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometryStandarts spēkā
10405LVS EN ISO 11212-3:1997Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
Displaying 81-90 of 120 results.