Registration number (WIID)Project No.TitleStatus
11188LVS EN ISO 11212-4:1997Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
10427LVS 250:2000Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Berlin Institute method)Standarts spēkā
10168LVS 194:1999 /AC:2003Classification of bovine animal carcassesStandarts spēkā
10403LVS EN ISO 3947:1994Starches, native or modified - Determination of total fat contentStandarts spēkā
11469LVS 272:2000Grain - Methods of analysis - Determination of the moisture contents of cereal productsStandarts spēkā
10428LVS 247:2000Sugars - Methods of analysis - Determination of the loss of mass on dryingStandarts spēkā
11691LVS 403:2002Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking QualityStandarts spēkā
10496LVS 352:2002Sugar beets for industrial processing - Quality requirements - Methods of analysesStandarts spēkā
11496LVS 299:2000Poultry meatStandarts spēkā
11374LVS 248:2000Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method)Standarts spēkā
Displaying 81-90 of 120 results.