LVS/STK/08
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
11469 | LVS 272:2000 | Grain - Methods of analysis - Determination of the moisture contents of cereal products | Standarts spēkā |
11691 | LVS 403:2002 | Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality | Standarts spēkā |
11496 | LVS 299:2000 | Poultry meat | Standarts spēkā |
11374 | LVS 248:2000 | Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method) | Standarts spēkā |
11008 | LVS 271:2000 /AC:2001 | Grain - Methods of analysis - Determination of admixture of grain | Standarts spēkā |
11175 | LVS EN 1185:1994 | Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified) | Standarts spēkā |
11184 | LVS EN ISO 3593:1994 | Starch - Determination of ash | Standarts spēkā |
11464 | LVS 279:2000 | Grain - Methods of analysis - Determination of pest presence | Standarts spēkā |
11186 | LVS EN ISO 11212-1:1997 | Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry | Standarts spēkā |
10405 | LVS EN ISO 11212-3:1997 | Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
Displaying 81-90 of 120 results.