LVS/STK/08
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11339 | LVS 212:1999 | Peaches and nectarines | Atcelts |
| 11318 | LVS 233:1999 | Spinach's | Atcelts |
| 11320 | LVS 231:1999 | Onions | Atcelts |
| 11321 | LVS 230:1999 | Chicory witloof | Atcelts |
| 10355 | LVS 211:1999 /A1:2000 | Melons | Atcelts |
| 11322 | LVS 229:1999 | Lettuces, curled-leaved endives and broad -leaved (Batavian) endive | Atcelts |
| 10404 | LVS EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method | Atcelts |
| 10455 | LVS 300:2000 | Radishes | Atcelts |
| 10483 | LVS ISO 5550:2002 | Caseins and caseinates - Determination of water content (Reference method) | Atcelts |
| 10486 | LVS ISO 5545:2002 | Rennet caseins and caseinates - Determination of ash (Reference method) | Atcelts |
Displaying 81-90 of 120 results.