Standards

Reference	Title
LVS 271:2000	Grain - Methods of analysis - Determination of admixture of grain
LVS 271:2000 /AC:2001	Grain - Methods of analysis - Determination of admixture of grain
LVS 272:2000	Grain - Methods of analysis - Determination of the moisture contents of cereal products
LVS 274:2000	Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flour
LVS EN ISO 520:2011	Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
LVS EN ISO 658:2003	Oilseeds - Determination of content of impurities
LVS EN ISO 659:2009	Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
LVS EN ISO 3093:2011 L	Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
LVS EN ISO 5983-2:2009	Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
ISO 6496:1999	Animal feeding stuffs Determination of moisture and other volatile matter content

Displaying 1-10 of 17 results.

Legislation/Applicable standard