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Legislation/Applicable standard
General
Related standards
Standards lists
Reference
Title
LVS 224:1999
Garlic
LVS 225:1999
Sweet peppers
LVS 226:1999
Beans
LVS 227:1999
Leeks
LVS 228:1999
Brussels sprouts
LVS 229:1999
Lettuces, curled-leaved endives and broad -leaved (Batavian) endive
LVS 230:1999
Chicory witloof
LVS 231:1999
Onions
LVS 232:1999
Asparagus
LVS 233:1999
Spinach's
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