Standards

Reference	Title
LVS 270:2000	Grain - Methods of analysis - Sampling of grain
LVS 271:2000	Grain - Methods of analysis - Determination of admixture of grain
LVS 272:2000	Grain - Methods of analysis - Determination of the moisture contents of cereal products
LVS 273:2000	Grain - Methods of analysis - Determination of kernel volume weight
LVS 274:2000	Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flour
LVS 403:2002	Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality
LVS ISO 3093:2003	Cereals - Determination of falling number
LVS ISO 5529:2003	Wheat - Determination of sedimentation index - Zeleny test

Displaying 1-8 of 8 results.

Legislation/Applicable standard