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Legislation/Applicable standard
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Related standards
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Reference
Title
LVS 270:2000
Grain - Methods of analysis - Sampling of grain
LVS 271:2000
Grain - Methods of analysis - Determination of admixture of grain
LVS 272:2000
Grain - Methods of analysis - Determination of the moisture contents of cereal products
LVS 273:2000
Grain - Methods of analysis - Determination of kernel volume weight
LVS 274:2000
Grain - Methods of analysis - Determination of the "falling-number" according to Hagberg-Perten as a measuring of the degree of alpha-amylase activity in grain and flour
LVS 276:2000
Grain - Methods of analysis - Determination of ash content in cereals and careals product
LVS 277:2000
Grain - Methods of analysis - Determination of crude protein in cereals and cereals products
LVS 278:2000
Grain - Methods of analysis - Determination of quantity and quality of gluten in wheat
LVS 279:2000
Grain - Methods of analysis - Determination of pest presence
LVS 280:2000
Grain - Methods of analysis - Determoination of kernel odour and colour
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