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Reference
Title
LVS 270:2000
Grain - Methods of analysis - Sampling of grain
LVS 272:2000
Grain - Methods of analysis - Determination of the moisture contents of cereal products
LVS 277:2000
Grain - Methods of analysis - Determination of crude protein in cereals and cereals products
LVS ISO 712:2003
Cereals and cereal products - Determination of moisture content - Routine reference method
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