Standards

Reference	Title
LVS EN ISO 13849-1:2008 /AC:2009	Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2006/Cor 1:2009)
LVS EN ISO 13849-2:2008	Safety of machinery - Safety-related parts of control systems - Part 2: Validation (ISO 13849-2:2003)
LVS EN ISO 13850:2008	Safety of machinery - Emergency stop - Principles for design (ISO 13850:2006)
LVS EN ISO 13855:2010	Safety of machinery - Positioning of safeguards with respect to the approach speeds of parts of the human body (ISO 13855:2010)
LVS EN ISO 13857:2008	Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs
LVS EN 13862+A1:2009	Floor cutting-off machines - Safety
LVS EN 13870+A1:2010	Food processing machinery - Chop cutting machines - Safety and hygiene requirements
LVS EN 13871+A1:2010	Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
LVS EN 13885+A1:2010	Food processing machinery - Clipping machines - Safety and hygiene requirements
LVS EN 13886+A1:2010	Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements

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Legislation/Applicable standard