Legislation/Applicable standard

ReferenceTitle
LVS EN 60335-2-36:2003 /A1:2005Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
LVS EN 60335-2-36:2003 /A2:2008Household and similar electrical appliances -Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
LVS EN 60335-2-36:2003 /AC:2007Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
LVS EN 60335-2-37:2003Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
LVS EN 60335-2-37:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
LVS EN 60335-2-37:2003 /AC:2007Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
LVS EN 60335-2-38:2003Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
LVS EN 60335-2-38:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
LVS EN 60335-2-38:2003 /AC:2007Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
LVS EN 60335-2-39:2003Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
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