Legislation/Applicable standard

ReferenceTitle
LVS EN 60335-2-37:2003Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
LVS EN 60335-2-37:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
LVS EN 60335-2-37:2003 /AC:2007Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
LVS EN 60335-2-42:2003Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
LVS EN 60335-2-42:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
LVS EN 60335-2-42:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
LVS EN 60335-2-47:2003Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
LVS EN 60335-2-47:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
LVS EN 60335-2-47:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
LVS EN 60335-2-48:2003Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters
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