67.180.10 Sugar and sugar products
Displaying 1-8 of 8 results.
LVS EN 1376:2001+AC
standard
EN
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
8.71 €
LVS EN 1377:2001+AC
standard
EN
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
7.66 €
LVS EN 1378:2001+AC
standard
EN
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
9.78 €
LVS EN 1379:2001+AC
standard
EN
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
10.56 €
LVS EN ISO 1741:2001
standard
EN
Dextrose - Determination of loss in mass on drying - Vacuum oven method
6.60 €
ISO 12824:2016
standard
EN
Royal jelly Specifications
114.92 €
LVS EN 15911:2011
standard
EN
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
16.90 €
LVS EN 17958:2024
standard
EN
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
12.15 €