CEN/TC 275
| Project No. | LVS CEN/TS 15634-5:2016 |
|---|---|
| Title | This method describes a procedure for the species-specific detection of DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages. |
| Registration number (WIID) | 59273 |
| Scope | This method describes a procedure for the species-specific detection of DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages. |
| Status | Atcelts |
| ICS group | 67.120.10 07.100.30 |