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Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

Pārtikas ķēdes mikrobioloģija. Horizontālā metode Salmonella noteikšanai, uzskaitei un serotipēšanai. 1.daļa: Salmonella spp. noteikšana. 1.grozījums: Plašāks inkubācijas temperatūru diapazons, D pielikuma statusa grozījums un MSRV un SC sastāva korekcija (ISO 6579-1:2017/Amd 1:2020)

Pārtikas ķēdes mikrobioloģija. Testēšanas paraugu, sākotnējās suspensijas un decimālšķīdumu sagatavošana mikrobioloģiskām pārbaudēm. 3.daļa: Īpaši noteikumi zivju un zivju izstrādājumu sagatavošanai. 1.grozījums: Neapstrādātu jūras gliemežu paraugu sagatavošana (ISO 6887-3:2017/Amd 1:2020)

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR