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Displaying 1-12 of 65 results.
LVS EN 1787:2022
standard
EN
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
12.15 €
LVS EN ISO 6579-1:2017/A1:2020
amendment
EN
Pārtikas ķēdes mikrobioloģija. Horizontālā metode Salmonella noteikšanai, uzskaitei un serotipēšanai. 1.daļa: Salmonella spp. noteikšana. 1.grozījums: Plašāks inkubācijas temperatūru diapazons, D pielikuma statusa grozījums un MSRV un SC sastāva korekcija (ISO 6579-1:2017/Amd 1:2020)
12.15 €
LVS EN ISO 6887-3:2017/A1:2021
amendment
EN
Pārtikas ķēdes mikrobioloģija. Testēšanas paraugu, sākotnējās suspensijas un decimālšķīdumu sagatavošana mikrobioloģiskām pārbaudēm. 3.daļa: Īpaši noteikumi zivju un zivju izstrādājumu sagatavošanai. 1.grozījums: Neapstrādātu jūras gliemežu paraugu sagatavošana (ISO 6887-3:2017/Amd 1:2020)
7.66 €
LVS EN ISO 6888-1:1999/A2:2018
amendment
EN
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)
9.78 €
LVS EN ISO 11133:2014/A1:2018
amendment
EN
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
10.56 €
LVS EN 12014-2:2018
standard
EN
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
12.93 €
LVS EN 13708:2022
standard
EN
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
10.56 €
LVS EN 13806-1:2025
standard
EN
Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
12.93 €
LVS EN 13806-2:2025
standard
EN
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion
12.15 €
LVS EN 13806-3:2025
standard
EN
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
14.26 €
LVS EN ISO 15216-2:2020
standard
EN
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
20.33 €
LVS EN 15633-1:2020
standard
EN
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
12.15 €