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Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

Pārtikas ķēdes mikrobioloģija. Horizontālā metode Salmonella noteikšanai, uzskaitei un serotipēšanai. 1.daļa: Salmonella spp. noteikšana. 1.grozījums: Plašāks inkubācijas temperatūru diapazons, D pielikuma statusa grozījums un MSRV un SC sastāva korekcija (ISO 6579-1:2017/Amd 1:2020)

Pārtikas ķēdes mikrobioloģija. Testēšanas paraugu, sākotnējās suspensijas un decimālšķīdumu sagatavošana mikrobioloģiskām pārbaudēm. 3.daļa: Īpaši noteikumi zivju un zivju izstrādājumu sagatavošanai. 1.grozījums: Neapstrādātu jūras gliemežu paraugu sagatavošana (ISO 6887-3:2017/Amd 1:2020)

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)

Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)