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Displaying 37-48 of 63 results.
LVS EN 17254:2020
standard
EN
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
9.78 €
LVS EN 17264:2020
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
12.15 €
LVS EN 17265:2020
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
12.15 €
LVS EN 17266:2020
standard
EN
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
12.15 €
LVS EN 17279:2020
standard
EN
Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
16.90 €
LVS EN 17280:2020
standard
EN
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
20.33 €
LVS CEN/TS 17303:2019
technical specification (TS)
EN
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
16.11 €
LVS CEN/TS 17329-1:2019
technical specification (TS)
EN
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
14.26 €
LVS CEN/TS 17329-1:2021
technical specification (TS)
EN
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
15.31 €
LVS CEN/TS 17329-2:2019
technical specification (TS)
EN
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
15.31 €
LVS EN 17424:2021
standard
EN
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
17.69 €
LVS EN 17425:2021
standard
EN
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
20.33 €