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Displaying 13-24 of 70 results.
LVS EN ISO 15216-2:2020
standard
EN
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
23.38 €
LVS EN 15633-1:2020
standard
EN
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
13.97 €
LVS CEN/TS 15634-3:2016
technical specification (TS)
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
13.05 €
LVS CEN/TS 15634-4:2016
technical specification (TS)
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
13.05 €
LVS CEN/TS 15634-5:2016
technical specification (TS)
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
13.05 €
LVS EN 15634-1:2020
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
13.97 €
LVS EN 15634-2:2020
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
16.40 €
LVS EN 15634-3:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
13.97 €
LVS EN 15634-4:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
13.97 €
LVS EN 15634-5:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
14.87 €
LVS EN 15662:2018
standard
EN
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
29.76 €
LVS EN 15842:2020
standard
EN
Foodstuffs - Detection of food allergens - General considerations and validation of methods
14.87 €