Search
step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 13-24 of 63 results.
LVS CEN/TS 15634-5:2016
technical specification (TS)
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
11.35 €
LVS EN 15634-1:2020
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
12.15 €
LVS EN 15634-2:2020
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
14.26 €
LVS EN 15634-3:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
12.15 €
LVS EN 15634-4:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
12.15 €
LVS EN 15634-5:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
12.93 €
LVS EN 15662:2018
standard
EN
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
25.88 €
LVS EN 15842:2020
standard
EN
Foodstuffs - Detection of food allergens - General considerations and validation of methods
12.93 €
LVS EN 16852:2017
standard
EN
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
12.93 €
LVS EN 16923:2017
standard
EN
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
16.11 €
LVS EN 16923:2023
standard
EN
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
16.11 €
LVS EN 16924:2017
standard
EN
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
16.90 €