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Displaying 61-65 of 65 results.

LVS EN ISO 20976-1:2019

standard

EN
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
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18.48 €

LVS EN ISO 21572:2020

standard

EN
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
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17.69 €

LVS EN ISO 22753:2023

standard

EN
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
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17.69 €

LVS EN ISO 23036-1:2021

standard

EN
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
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12.15 €

LVS EN ISO 23036-2:2021

standard

EN
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
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12.15 €