Search
step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 49-60 of 65 results.
LVS EN 17424:2021
standard
EN
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
17.69 €
LVS EN 17425:2021
standard
EN
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
20.33 €
LVS EN 17521:2021
standard
EN
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
18.48 €
LVS EN 17641:2022
standard
EN
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
21.39 €
LVS EN 17644:2022
standard
EN
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
14.26 €
LVS CEN/TS 17743:2022
standard
EN
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
12.93 €
LVS EN 17851:2023
standard
EN
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
19.28 €
LVS EN 17855:2024
standard
EN
Pārtikas produkti. Minimālās veiktspējas prasības pārtikas alergēnu piena, olu, zemesriekstu, lazdu riekstu, mandeļu, valriekstu, Indijas riekstu, pekanriekstu, Brazīlijas riekstu, pistāciju riekstu, makadāmijas riekstu, kviešu, lupīnas, sezama, sinepju, sojas, selerijas, zivju, molusku un vēžveidīgo kvantitatīvai mērīšanai
14.26 €
LVS EN ISO 18593:2018
standard
EN
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
12.93 €
LVS EN ISO 18862:2020
standard
EN
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
16.11 €
LVS CEN ISO/TS 18867:2016
technical specification (TS)
EN
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
18.48 €
LVS EN ISO 19036:2020
standard
EN
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
20.33 €