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Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Pārtikas produkti. Minimālās veiktspējas prasības pārtikas alergēnu piena, olu, zemesriekstu, lazdu riekstu, mandeļu, valriekstu, Indijas riekstu, pekanriekstu, Brazīlijas riekstu, pistāciju riekstu, makadāmijas riekstu, kviešu, lupīnas, sezama, sinepju, sojas, selerijas, zivju, molusku un vēžveidīgo kvantitatīvai mērīšanai

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)