CEN/TC 275
| Project No. | LVS EN 15634-5:2023 |
|---|---|
| Title | This method specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex realtime PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %. |
| Registration number (WIID) | 72068 |
| Scope | This method specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex realtime PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %. |
| Status | Standarts spēkā |
| ICS group | 67.120.10 07.100.30 |