This European Standard specifies a horizontal method for the detection of Salmonella. Subject to the limitations discussed in the introduction, this European Standard is applicable to products intended for human consumption or feeding of animals. The incubation temperature (35°C or 37°C) is subject to agreement by the parties concerned and is specified in the test report.
Registration number (WIID)
13813
Scope
This European Standard specifies a horizontal method for the detection of Salmonella. Subject to the limitations discussed in the introduction, this European Standard is applicable to products intended for human consumption or feeding of animals. The incubation temperature (35°C or 37°C) is subject to agreement by the parties concerned and is specified in the test report.
