CEN/TC 275
| Project No. | EN 15634-5:2023 |
|---|---|
| Title | This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). |
| Registration number (WIID) | 72068 |
| Scope | This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). |
| Status | Izstrādē |
| ICS group | 07.100.30 67.120.10 |