CEN/TC 275
| Project No. | EN 14123:2003 |
|---|---|
| Title | This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used. |
| Registration number (WIID) | 13870 |
| Scope | This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used. |
| Status | Atcelts |
| ICS group | 67.050 |