CEN/TC 275
| Project No. | EN 17254:2019 |
|---|---|
| Title | This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842. |
| Registration number (WIID) | 64991 |
| Scope | This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842. |
| Status | Atcelts |
| ICS group | 67.050 |