CEN/TC 275
| Project No. | - |
|---|---|
| Title | This document specifies a procedure for the determination of methylmercury in foodstuffs by High Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) following extraction by L-cysteine HCl·H2O and sonication. |
| Registration number (WIID) | 80389 |
| Scope | This document specifies a procedure for the determination of methylmercury in foodstuffs by High Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) following extraction by L-cysteine HCl·H2O and sonication. |
| Status | Izstrādē |
| ICS group | Not set |